how to make yummy scrambled eggs with a microwave!

Whether you have a microwave egg cooker or a ramekin, it will take only a few minutes to whip up some scrambled eggs. This recipe makes a quick meal you can personalize with shredded cheese, diced ham, vegetables or fresh herbs.

• 2 eggs
• 2 tbsp milk
• a pinch of salt
• a pinch of pepper

Steps

1. Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil.


2. Whisk eggs, milk, salt and pepper in container (or whisk ingredients in another bowl and pour into microwave container). If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting. If using an egg cooker, place lid on cooker base, lining up notches. Twist to secure.


3. Microwave on Medium-High (70% power) for 1 minute and 30 seconds to 1 minute and 45 seconds, stirring several times during cooking.
4. Cover and let stand for 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.

source: eggs.ca